WebAug 7, 2024 · Caramelized Pears. After picking an abundant crop of pears, I was looking for new ways to enjoy them. A friend suggested warming them with butter and brown sugar. … WebRiesling Baked Pears. Makes 4 Servings. Ingredients. 4 ripe pears; 2 cups Riesling; 1/4 cup honey; 3 bay leaves; 4 strips orange zest; 4 cinnamon sticks; Directions. Preheat oven to 400F. Cut a thin slice off the bottom of each pear and arrange in a 9 x 10-inch pie pan so that they are standing upright. ... Roast pears for 45 minutes to 1 hour ...
Riesling and Port Poached Pears - Delightful E Made
Web2 ripe pears with stems, washed and dried; 1 cup Riesling or other fruity white wine; 1/8 cup honey; 2 cinnamon sticks; 2 bay leaves; 2 strips orange zest (scrub the orange, then use a … WebOct 1, 2012 · 3 Bosc pears (about 1 1/2 pounds), peeled, halved, and cored. 3 Granny Smith apples (about 1 1/2 pounds), peeled, halved, and cored. Kosher salt. 1 cup freshly squeezed orange juice, from about 2 to 3 oranges, or store-bought prepared orange juice. 1 cup late-harvest wine, such as Riesling or Gewürztraminer. 1 tsp. grated orange zest. 2 slices ... tiny but mighty book
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WebCore the pears from the bottom. Decrease the heat to medium low and place the pears into the liquid, cover and cook for 30 minutes or until the pears are tender but not falling apart.... WebDirections Place the vin santo, sugar, cinnamon, cloves, vanilla bean, and zests in a large, shallow saucepan with 2 cups of water. Bring to a boil, … WebRinse and peel the pears leaving the stem. With a spoon or melon-baller, scoop out the center core of the pears. In a medium saucepan, add the Riesling, Port, cinnamon, cloves and orange zest. Add the peeled pears into the liquid. Simmer for 35-40 minutes or until tender when pierced with a knife. tiny but mighty popcorn