WebpH is a measure of the acidity (or alkalinity) of an aqueous solution, or, in winemaking, juice or wine. Whereas total acidity is a measure of the concentration of all acids in a solution, pH is a measure of the strength of acids; not all acids are equally strong. Web28 de fev. de 2015 · The Rise and Fall of NY’s Taylor Wine Company. February 28, 2015 by Editorial Staff 37 Comments. In 1880, Walter Stephen Taylor, a cooper’s son, started a commercial grape juice company in New York’s Finger Lakes region. Two years later, wine production was added, and by the 1920s, the Taylor Wine Company was firmly established.
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