Easy ham and swiss pie casserole
WebApr 10, 2024 · Sprinkle the flour (1/3 cup) over melted butter and whisk constantly for 1-2 minutes to remove the flour taste. Remove from heat and slowly whisk in milk (4 cups), heavy cream (1 cup), and broth (1 cup) until smooth. Stir in nutmeg (1/8 teaspoon), remaining 2 teaspoons salt, and remaining 3/4 teaspoons black pepper. WebMar 10, 2016 · Preheat oven to 400 degrees. Spray 10 1/2 inch pie plate. Sprinkle ham, cheese, and green onions into the pan. Mix together remaining ingredients and slowly pour over top. Bake for 35-40 minutes, …
Easy ham and swiss pie casserole
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WebJan 19, 2024 · Add oil; swirl to coat. Add onion; cook, stirring often, until translucent, 5 to 6 minutes. Increase heat to medium-high and add asparagus; cook, stirring often, until the asparagus is tender-crisp, 3 to 4 … WebFeb 22, 2024 · Impossibly Easy Ham & Swiss Pie Made Lighter. Lighter than your typical quiche —which is usually made with heavy cream—this simple Bisquick-based impossible pie is made with lean ham, Swiss cheese and sliced green onion. Impossibly Easy Ham & Swiss Pie. A lighter alternative to quiche, this simple Ham and Swiss Pie has just 215 …
WebSep 6, 2024 · Preheat oven to 350 degrees F. Cut slider buns in half and place the bottoms in a greased casserole dish. Mix together mayo and Dijon mustard then spread over the bottom buns. Place the ham on the … WebApr 11, 2024 · Saute mushrooms in butter until lightly browned and set aside. Stir mushroom base into water to create a mushroom broth. In a stand mixer fitted with a dough hook, mix bread flour, salt, sugar, yeast, garlic powder and marjoram. Add water and mix dough for about five minutes. Place dough in an oiled stainless bowl and cover lightly …
WebDec 19, 2024 · 1 Preheat the oven to 375° with a baking sheet on the center rack. Fit the pie crust into a 9-inch pie plate (not deep dish). Fold the edges of the crust under and crimp as you like. Step. 2 Whisk together the eggs, half and half, parsley, mustard, flour, salt and pepper in a large bowl. Step. WebApr 11, 2024 · Swiss Ham & Vegetable Noodle Bake would also make a great freezer meal! If you only have a 2-4 people to feed, split this into two smaller baking dishes and freeze one for later. ... An easy, family favorite casserole! No ratings yet. Print Recipe Pin Recipe. Prep Time 30 mins. Cook Time 25 mins. Total Time 55 mins. Course Main Course. Servings ...
WebMar 31, 2024 · 12 ounces cooked ham (diced, about 2 cups) 2 tablespoons all-purpose flour 2 cups of milk 1/2 teaspoon salt Dash nutmeg 1/8 teaspoon ground black pepper 8 …
WebOct 2, 2013 · Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate. 2. Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate. 3. Bake 35 to … highway 1 vacation rentalsWebDec 20, 2024 · This savory ham and potato casserole is wonderfully cheesy, flavorful, and super satisfying. It’s a delicious way to use leftover ham, and it can do double duty as a … small smoothie blenderWebPreheat your oven to a minimum of 325°F. Place your leftover ham slices on an oiled baking pan. Add a few tablespoons of broth or water to the pan, then cover it with foil to lock in the moisture ... small smoothie makerWebWe like to make it with ham, swiss cheese and green onions and it's a super easy breakfast casserole that can be enjoyed the whole week." Click here for the easy … highway 1 vacation plannerWebApr 11, 2024 · Swiss Ham & Vegetable Noodle Bake would also make a great freezer meal! If you only have a 2-4 people to feed, split this into two smaller baking dishes and freeze … small smoothie blenders for a dormWebGrease pie plate, 10 x 1 1/2". Sprinkle ham, 1 cup of cheese, asparagus and onions in plate. Beat milk, eggs, baking mix, salt and pepper until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted in center comes out clean, 40 to 45 minutes; sprinkle with ½ cup cheese. May substitute 1 ... highway 1 vacationWebSep 25, 2024 · Directions. Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling. In a large skillet, heat butter over medium heat. Add zucchini and onion; cook and stir until tender. highway 1 travel