WebApr 8, 2024 · In this video, Dave shares what the term means, how it is undertaken at Midleton Distillery, what its effects are and which whiskeys you might think are chill filtered that aren’t! Another masterclass of explanation from Dave. This clip was taken from our recent Knappogue Castle Tasting Event that Dave kindly hosted for our Whiskey Club. WebA Scotch whisky labelled as "natural" or "non-chill-filtered" has not been through a filtration process during bottling that removes compounds that some consumers see as desirable. Whisky is aged in various types of casks—and often in used port or sherry casks—during distinct portions of the maturation process, and will take on ...
The Best Non-Chill Filtered Whiskeys, According To Bartenders
WebApr 8, 2024 · In this video, Dave shares what the term means, how it is undertaken at Midleton Distillery, what its effects are and which whiskeys you might think are chill … WebJan 10, 2024 · Chill-filtration is the act of chilling the whisky down to a low temperature (typically anywhere between -4o and 4o degrees Celsius), and then passing the liquid … fl350 weight
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WebJun 30, 2024 · Why is chill-filtering bad? While chill-filtering prevents unsightly haze, many distillers don’t like it because long-chain esters—large molecules which contribute to a whiskey’s flavor and mouthfeel—are also filtered out in the process At the same time, they don’t want to put a cloudy whiskey on the shelf. WebChill filtering during whisky production The term chill filtering refers to an optional part of the whisky production process. As the name suggests, whisky is first chilled and then filtered. Just before bottling the whisky is cooled to a temperature around freezing point. WebApr 19, 2024 · From our own Whistionary definition: Chill filtering is a method in whisky making for removing residue. In chill filtering, whisky is cooled to between -10° and 4° Celsius (often roughly 0°) and passed through a fine adsorption filter. This is done mostly for cosmetic reasons – to remove cloudiness, rather than to improve taste or consistency. cannot log on to bigpond